Salsa verda cowboy cornbread. Dice up all peppers, onion, and tomatillios. See recipes for Salsa verda cowboy cornbread too. See recipes for Salsa verda cowboy cornbread too.
Top with cornbread mixture, spreading it as much as possible.
Place tomatillos, onion, garlic, and chile pepper into a saucepan.
Season with cilantro, oregano, cumin, and salt; pour in water.
You can cook Salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salsa verda cowboy cornbread
- It's 1 cup of salsa verda.
- Prepare 1 lb of ground meat.
- Prepare 1 box of cornbread mix.
- You need 1 of egg.
- It's 1/2 cup of milk.
- You need 1 can of sweet corn drained.
- Prepare 1 lb of shredded cheese.
- Prepare 1 can of refried beans.
Whenever I go to a restaurant that has a salsa bar (always a plus in my book), I skip over the chunky pico de gallo and roasted tomato salsa and head straight to the salsa verde. This tart, slightly spicy salsa always makes whatever I'm pouring it onto so much tastier. It can be slightly harder to find at the store, but it's actually one of the easiest salsas you can make at home! Classic Salsa Verde Simple and Delicious.
Salsa verda cowboy cornbread step by step
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.
Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes, tomates verdes. The tomatillos in the picture already have the papery husks removed. Trader Joe's Cornbread Mix is the stuff of legends in our baking mix section, a tried-and-true tribute to one of our favorite foods: corn! Here we've gilded the grain-lily with the addition of spicy salsa and pepper jack cheese, and baked the Mix into muffins (pro-tip: TJ's Organic Ghee & Sunflower Oil Spray ensures the muffins can be removed from the tin with the greatest of ease!).
