Recipe: Perfect Mexican Cornbread

Mexican Cornbread.

You can cook Mexican Cornbread using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Cornbread

1. It's 2 cups of self-rising cornmeal.
2. Prepare 1/4 cup of sugar.
3. It's 2/3 cup of vegetable oil.
4. It's 3 of eggs.
5. It's 1 of small onion, chopped.
6. You need 1 (15 ounce) of can cream-style corn.
7. You need 1 cup of buttermilk.
8. Prepare 1 cup of shredded cheddar cheese.
9. You need 1 of small red or green bell pepper, chopped.
10. It's 1-2 of jalapeño peppers, seeded and chopped.

Mexican Cornbread step by step

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.