Easiest Way to Prepare Tasty Sam's Green Chile Cheese Cornbread

Sam's Green Chile Cheese Cornbread. Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles. They are best when roasted fresh over flame, but you can easily used the canned chiles.

This has been the shortest week and the longest week ever. The week flew by because I was so busy, but at the same time it felt. Fold in the onions, green chiles and cheese. You can have Sam's Green Chile Cheese Cornbread using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sam's Green Chile Cheese Cornbread

1. You need of flour.
2. You need of sugar.
3. You need of yellow cornmeal.
4. You need of salt.
5. It's of baking powder.
6. You need of cumin.
7. It's of garlic powder.
8. You need of dried parsley.
9. It's of milk.
10. It's of eggs.
11. It's of olive oil.
12. You need of butter, melted.
13. It's of (7oz) green chilies, chopped.
14. Prepare of cheddar cheese, grated.

So this is a Green Chili and Cheese Cornbread - but you could easily take this recipe and change it up - leave out the chili and cheese and add in a can of corn. Or maybe spice it up with some cayenne! It makes such a great base. And it's perfect with Chili or any other soup.

Sam's Green Chile Cheese Cornbread instructions

1. Preheat oven to 350°..
2. Spray an 8" cast iron skillet or 8x8 baking dish with non stick cooking spray..
3. In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt..
4. In another bowl mix eggs, milk, olive oil and melted butter..
5. Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese..
6. Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean..

Green chili peppers bring a slight kick to this cornbread. The cream style corn adds texture and flavor. If you'd like to add a little more heat, you can substitute Pepper Jack cheese for the Monterey Jack. If you like your cornbread with a crispy crust, preheat the skillet in the oven while preparing the batter. Green Chile Cheese Cornbread is quick and easy and the perfect side to any soup, chili or Mexican dish!