jalapeño cornbread. Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe! Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful.
This is a spicy (not sweet) jalapeño cornbread recipe with fresh jalapeños, corn kernels and Cheddar cheese.
This jalapeño cornbread is packed with vegetables and a hint of spiciness-perfect savory side for any meal.
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You can have jalapeño cornbread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of jalapeño cornbread
- It's of ap yellow cornmeal.
- It's of ap flour.
- You need of sugar.
- Prepare of salt.
- You need of canned sliced jalapeño with juices.
- Prepare of eggs.
- Prepare of baking powder.
- You need of vegetable oil.
- It's of can of evaporated milk.
- It's of smoked paprika.
If there is ever a dollar book sale, I'm there. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Jump to Recipe Jump to Video. Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers.
jalapeño cornbread step by step
- preheat oven 425° Fahrenheit.
- heat a cast iron skillet spray with nonstick.
- mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done.
- when done baking rub with stick of butter.
This Jalapeño Cheddar Cornbread was not only beautiful, it was absolutely scrumptious. I know many of you will wonder just how spicy this cornbread is, seeing as it contains two entire jalapeños. This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy. Jalapeno Cheddar Cornbread from Barefoot Contessa.
