Recipe: Tasty Jan's Cornbread

Jan's Cornbread.

You can cook Jan's Cornbread using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jan's Cornbread

1. Prepare of For a 8 inch skillet:.
2. You need 1 Cup of Self Rising Cornmeal.
3. Prepare 1 of Large Egg.
4. It's 3/4 cup of Milk or buttermilk.
5. Prepare 1/2 cup of Sugar.
6. Prepare 3 Tablespoon of oil.
7. Prepare of For a 12 inch skillet increase ingredients:.
8. Prepare 2 cups of cornmeal.
9. You need 2 of eggs.
10. Prepare 1 1/2 cups of milk or buttermilk.
11. It's 1 cup of sugar.
12. You need 4 tablespoons of oil.

Jan's Cornbread instructions

1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles..
2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet..
3. Bake in 400 degrees oven until golden brown. About 30 minutes..