Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.
The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.
Cornbread is a highly underrated side dish.
You can have Cornbread using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cornbread
- You need 1 1/2 cup of Martha White cornmeal.
- Prepare 1/2 cup of all purpose flour.
- You need 1/4 cup of vegetable oil.
- Prepare 1 1/2 cup of buttermilk.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of sugar.
- It's 1/2 tsp of baking soda.
- Prepare 2 tsp of baking powder.
- You need 2 of eggs.
- Prepare 1 of oil to grease pan.
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. Serve it as a side dish.
Cornbread step by step
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- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl..
- Measure oil and add eggs. Whisk slightly..
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- Measure buttermilk.
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil..
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet..
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook..
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to. Just the best vegan cornbread, perfect for serving with chili.
