Recipe: Perfect Southern Fried Cornbread

Southern Fried Cornbread.

You can cook Southern Fried Cornbread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Fried Cornbread

1. Prepare 1 cup of maize flour(corn meal).
2. It's 3/4 cup of wheat/all-purpose flour.
3. It's 3 tbsp of sugar(or more).
4. Prepare 1 tsp of baking powder (omit if using self-raising flour).
5. Prepare 1 of large egg.
6. Prepare as needed of Buttermilk (Maziwa mala).
7. It's of Oil for frying.

Southern Fried Cornbread instructions

1. Mix your corn flour, wheat flour, baking powder, and sugar in a bowl. Give it a good mix before adding your egg and buttermilk as needed. Your mixture should be moist and not soupy or runny..
2. There are two options.. You can add your oil to the batter. Or use it to fry the corn bread while cooking on the pan.
3. Use a ladder to pour the batter into the pan. Do not stir.
4. You will the lower side is ready when it starts to bubble. Flip it over so that the other side cooks.
5. Do so with the rest of the butter. Serve with some tea.