Recipe: Delicious Cheesy Mexican Cornbread.. #Baking

Cheesy Mexican Cornbread.. #Baking. Perfect if you love Mexican cuisine! This is not your average cornbread recipe, this moist, buttery Mexican Cornbread is packed with spice and gooey cheese! Cheesy Mexican Cornbread: Friends and family will love the bold Mexican flavors in this fun The cheeeeeeeese.

Unlike most cornbreads, this cornbread is incredibly moist and just full of flavor. A full two cups of KRAFT Mexican Blend cheese goes into this cornbread making it extra cheesy and. Cheesy Mexican Cornbread uses whole wheat flour and low-fat cheese to slim it up a bit. You can have Cheesy Mexican Cornbread.. #Baking using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cheesy Mexican Cornbread.. #Baking

1. It's 1 cup of Yellow cornmeal or maize flour.
2. Prepare 1 cup of All purpose flour.
3. Prepare 1 cup of Buttermilk.
4. Prepare 3 of Eggs.
5. You need 1/2 tsp of Salt.
6. You need of Sugar 3/4 th cup.
7. It's 1/2 cup of Butter.
8. You need of Jalapenos finely chopped 1 or local green chillies 2.
9. You need 1 of Green bell pepper or red bell pepper chopped.
10. It's 1 of Onion chopped large.
11. You need 1 cup of Corn kernels fresh or frozen.
12. Prepare 2 tbsp of Baking powder.
13. You need 1 tbsp of Olive oil.
14. You need 1 1/2 cups of Shredded Mozzarella or Cheddar Cheese.

But, of course, we still have those delicious chiles and corn! We also used just a scant amount of coconut. Mexican cornbread casserole is a south-of-the-border inspired main dish and will be a family favorite of kids and adults alike. For a brunch recipe with the flavors of the Southwest, prepare this casserole of cubed cornbread, eggs, cheese, tomatoes, corn, green.

Cheesy Mexican Cornbread.. #Baking step by step

1. Combine both the flours with baking powder in a wide mixing bowl at first..
2. Grease a baking dish and preheat the oven on 200°..
3. Beat the eggs with sugar and butter..
4. Add in the salt..
5. Pour in the buttermilk now..
6. Add this liquid mix to the flour mix and add the veggies now..
7. Bring all that together carefully taking enough care not to over mix.
8. The batter would be slightly lumpy..
9. Pour this batter in the baking dish and pop it in the oven for 25 to 30 minutes..
10. Soft and super spongy cornbread is ready to be served..
11. Enjoy it with your family and friends on it's own or as an accompaniment with your favourite tea or coffee..

This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal (no Jiffy!). Three-layered cornbread is the moistest, cheesiest. Remove from oven and let the cornbread cool in the pan. Remember that the handle is hot and will stay hot for quite some time.