Recipe: Perfect Cornbread

Delicious, fresh and tasty.

Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.

Cornbread Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. Cornbread is a highly underrated side dish. You can cook Cornbread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cornbread

  1. You need 160 grams of Cake flour.
  2. It's 100 grams of Corn meal.
  3. It's 2 tsp of Baking powder.
  4. You need 100 grams of Sugar.
  5. You need 1 dash of Salt.
  6. You need 80 grams of Butter.
  7. It's 100 ml of Milk.
  8. You need 1 of Whole egg.

You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. Serve it as a side dish.

Cornbread instructions

  1. In a bowl, combine the corn meal, flour, sugar, baking powder and salt..
  2. In another bowl, melt the butter. Heat the milk until it's warm to the touch, add to the butter and combine..
  3. In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in..
  4. Pour the batter in a mold and bake at 170℃ preheated oven for about 30 minutes..
  5. Done..
  6. This is how it looks when cut..

Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to. Just the best vegan cornbread, perfect for serving with chili.