Cast Iron Skillet Corn Bread. Pour the batter into the skillet and place it in the center of the oven. I have tried many cornbread recipes and this is by far the best. It is moist and buttery and has just a hint of sweetness.
A simple, slightly sweet corn bread made in the versatile cast-iron skillet.
Tastes great and is a good base recipe to experiment with.
Cast-iron skillets take a little bit of time to warm up.
You can have Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cast Iron Skillet Corn Bread
- Prepare 1 1/4 cups of coarsely ground cornmeal.
- You need 3/4 cup of all purpose flour.
- Prepare 1/4 cup of granulated sugar.
- Prepare 1 teaspoon of kosher salt.
- Prepare 2 teaspoon of baking power.
- Prepare 1/2 teaspoon of baking soda.
- You need 1/3 cup of whole milk.
- Prepare 1 cup of buttermilk.
- You need 2 of eggs.
- You need 8 tablespoons of butter, melted.
Pre-warming the skillet allows the corn bread to cook evenly. Lightly beat eggs in a medium bowl to blend; whisk in creamed corn, chiles, cheddar, and Monterey Jack. Mix butter and sugar in a large bowl with a wooden spoon just until butter absorbs sugar but butter is still in small pieces. Using a cast-iron skillet to cook pizza creates a golden brown crust that's ready for any kind of Cast-iron skillets are great for a variety of one-pot meals, but this spicy chicken-and-chickpea The key to cooking this yeast-risen, yogurt-enriched Indian flat bread at home is a hot cast-iron skillet.
Cast Iron Skillet Corn Bread instructions
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
- Take the cast iron skillet out of the oven reduce oven temperature to 350°..
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..
This is her recipe with a few tweaks of my own. Its great hot,right out of the oven, with butter and honey. I've since adapted the recipe and now use this gluten-free cornbread all year long. Anyway, back to this cast iron skillet cornbread recipe. Ok well go ahead and throw in some corn, green onions, peppers and cheese.
