Easiest Way to Make Appetizing Cheesy Mexican cornbread pie

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Cheesy Mexican cornbread pie. Perfect if you love Mexican cuisine! This is not your average cornbread recipe, this moist, buttery Mexican Cornbread is packed with spice and gooey cheese! Mexican cornbread casserole is a south-of-the-border inspired main dish and will be a family favorite of kids and adults alike.

Cheesy Mexican cornbread pie Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal (no Jiffy!). This particular cornbread recipe is a variation on the cornbread my mother-in-law prepares for most family gatherings. I love the light, tender crunch A full two cups of KRAFT Mexican Blend cheese goes into this cornbread making it extra cheesy and delicious. You can cook Cheesy Mexican cornbread pie using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cheesy Mexican cornbread pie

  1. You need 2 lb of hamburger.
  2. You need 1 can of cream style corn.
  3. It's 1 can of Ranch style beans.
  4. It's 1 can of rotel (drained).
  5. You need 1 tbsp of Onion powder.
  6. You need 1 tbsp of garlic powder.
  7. You need 1 dash of salt.
  8. It's 2 envelope of taco seasoning.
  9. You need 2 cup of shredded Mexican cheese.
  10. You need 2 box of jiffy cornbread mix.

KRAFT Mexican Cheese is a staple. For a brunch recipe with the flavors of the Southwest, prepare this casserole of cubed cornbread, eggs, cheese, tomatoes, corn, green chiles and chipotle chili pepper. Be the first to review this recipe. Cheesy Mexican Cornbread uses whole wheat flour and low-fat cheese to slim it up a bit.

Cheesy Mexican cornbread pie instructions

  1. Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix.

We recommend cooking cornbread in a cast iron skillet, as is tradition, but a cake pan would work just fine as well. Serve this warm and slathered with butter for the best flavor alongside a pot of Chili or. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Click Play to See This Mexican Cornbread With Corn and Peppers Recipe Come Together. Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings.