Easiest Way to Make Delicious Southern Style Cornbread Dressing

Southern Style Cornbread Dressing. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Moist and delicious, cornbread dressing makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving.

Also, if your looking to make a Southern Style Cornbread with this, click the link below. This video is how to make Grandma's Southern Cornbread Dressing Recipe. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. You can have Southern Style Cornbread Dressing using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Southern Style Cornbread Dressing

1. You need of Buttermilk cornbread.
2. You need 1 cup of corn meal.
3. You need 1 cup of all-purpose flour, use rice flour for GF.
4. It's 3 tbsp of sugar.
5. You need 1 tbsp of baking powder.
6. It's 1 1/2 tsp of kosher salt.
7. Prepare 2 of eggs lightly beaten.
8. Prepare 1 cup of buttermilk.
9. You need 1 stick of unsalted butter, melted.
10. It's of Cornbread Stuffing.
11. You need 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
12. It's 2 stick of unsalted butter.
13. It's 2 cup of fine chopped onion.
14. You need 1 1/2 cup of chopped celery.
15. Prepare 3 clove of minced garlic.
16. Prepare 5 cup of chicken or turkey stock.
17. Prepare 5 of eggs lightly beaten.
18. You need 1/4 cup of chopped fresh sage.
19. You need 3 of sprigs thyme, leaves only.
20. You need 3 of tablespoons poultry seasoning blend.
21. Prepare 1 of salt and pepper to taste.

Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing. Southern Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. In the South, cornbread dressing recipes have been passed down through generations, and there are almost as many variations as there are Thanksgiving turkeys. My easy Traditional Southern-Style Cornbread recipe is perfect for this recipe.

Southern Style Cornbread Dressing instructions

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
9. If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
10. .

Just click on the link for the recipe. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken. The dressing is baked in a large baking pan, which is the recommended method. If you choose to cook the stuffing in the bird, see turkey basics: stuffing. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust.