Recipe: Perfect Chicken and Cornbread Dressing

Chicken and Cornbread Dressing. This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

Bake cornbread recipe (above) set aside. Crumble up entire cornbread into large pan. Everyone loves this southern homemade cornbread dressing. You can have Chicken and Cornbread Dressing using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken and Cornbread Dressing

1. Prepare 4 box of Cornmuffin Mix.
2. You need 1 medium of onion.
3. Prepare 6 large of chicken thighs.
4. You need 16 oz of chicken stock.
5. You need 1 of whole chicken.
6. It's 1 can of cream of celery soup.
7. It's 1 can of cream of mushroom.
8. Prepare 2 can of cream of chicken soup.
9. It's of sage.
10. Prepare of salt.
11. You need of pepper.
12. Prepare of onion powder.
13. Prepare of seasoned salt.
14. Prepare of paprika.

It's my grandmothers recipe who is the best cook! To make the dressing, add the dried cornbread and crumbled toast into a large bowl. Add shredded chicken into the cornbread mixture. Add in the broth a little.

Chicken and Cornbread Dressing step by step

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in..
2. While the cornbread is cooking, chop onions into dices. Put to the side..
3. Take the cornbread out of the oven and let cool..
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika..
5. Cover chicken with aluminum foil and place in the oven at 375°F..
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. ).
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand..
8. LETS START MAKING THE DRESSING!!!.
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread..
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency..
11. Next add sage, salt and pepper to taste. Taste as you add seasonings..
12. Once mixture is to your liking. Arrange chicken in the dressing..
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top..
14. Take out and let cool for 15 min. Enjoy!.

Moist and delicious, cornbread dressing makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the Crumble all of the cornbread and biscuits (or white bread slices) into a large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken. Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and optional diced chicken.