Recipe: Yummy My mom’s cornbread dressing, almost

My mom’s cornbread dressing, almost. Make the cornbread as package directs. My mother made the best cornbread dressing ever. I would put a pan of her moist and savory dressing up against dressing cooked by the finest chef in the country, and I know without a doubt Mama's recipe would come out the winner.

Down here we make our dressing with cornbread. But since my mama's not a native Southerner, she does things a tiny bit differently. and. Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and Nutritional Information. You can have My mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My mom’s cornbread dressing, almost

1. Prepare 6 packages of unsweetened cornbread.
2. It's 2 cartons of chicken stock.
3. It's 4 of ribs of celery, diced.
4. It's 1 of large onion, chopped.
5. You need 1 of bell pepper (any color)diced.
6. It's to taste of minced garlic.
7. Prepare 4 of eggs, beaten.
8. You need 1 tbsp. of sage.
9. It's to taste of Salt and pepper.

With some tips from my mom, I did some slight changes: I used both yellow and mexican style cornbread mix (by Martha. My mom (Susan Hall) is the queen in the kitchen and today you get a rare glimpse into her special cornbread dressing recipe! If you need a print version. We all love this dressing and everyone asks for the recipe when we serve it.

My mom’s cornbread dressing, almost step by step

1. Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans & 1 medium size).
2. When cornbread cools, break apart in a large bowl or stock pot. Crumble until finely crumbled. Let sit overnight, but use a potato masher & mash up every so often til you ho to bed. This makes it dry out by morning..
3. Chop up the veggies & sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl..
4. Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, & seasonings. Mix well. Pour into sprayed or buttered baking dishes.
5. Bake at 350 degrees until lightly browned on top. You can cut recipe in half..
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Mom's Turkey & Dressing - Plain Chicken. Southern Cornbread Dressing Southern Cornbread Dressing Cornbread Dressing - delicious southern holiday staple. Can make ahead and refrigerate or Both Christmas and Thanksgiving have almost identical menus, my family does NOT like change. Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery. It's a classic that makes it to the Thanksgiving This Southern Cornbread Dressing is a more traditional southern dressing made with crumbled cornbread along with lots of onion, celery, and sage.