Reduced Fat Cornbread. He called it El Torito Corn Bread with Masa Harina and the last instruction read: Serve warm on a cool It's fabulous, moist, and sweet (definitely not a Southern corn bread!), and not too bad on the. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner.
Lightly sweetened, perfectly tender & absolutely guilt-free!
Foods that have roughly the same number of calories from fats, calories, and protein will be found closer to the center of the pyramid.
Checkout this easy corn bread recipe at LaaLoosh.com!
You can cook Reduced Fat Cornbread using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Reduced Fat Cornbread
- Prepare 1 cup of Self rising flour.
- You need 1 1/2 cup of Self rising corn meal.
- It's 1 of large egg.
- It's 1 cup of & 3/4 (adjust as needed) 100% fat free lactaid milk.
- Prepare 1/4 cup of reduced fat mayo.
- You need 3 tbs of country crock light tub butter.
- You need of Large iron skillet.
- It's Glass of plate large enough to flip done cornbread onto.
- It's Bowl of to combine ingredients in.
- Prepare of Butter flavored cooking spray.
This moist and delicious low calorie Classic cornbread recipe. Moist, tender cornbread that is the perfect combination of sweet. This is without question the best cornbread recipe I have ever made! This corn-free paleo cornbread tastes and looks like real corn-bread.
Reduced Fat Cornbread instructions
- In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray.
- Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick.
- Preheat oven to 450 degrees.
- While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling.
- Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min.
- Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean.
- When done take out turn oven off & In a few minutes flip onto plate & WA-LA.
- Mmmm - mmmm.
It has the same color, the same texture, and the same amount of sweetness. Cornbread casserole reccipe is a southern classic update with optional Tex-Mex flavor. Don't use reduced fat sour cream or yogurt, please. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) Mexican Cornbread Casserole. Corn bread, also known as Johnny cake, Jonny cake, Indian cake or half a dozen other names with fascinating colonial backgrounds, provided portable meals for pioneers that settled the North.
