fried cornbread with cheese :-). Reviews for: Photos of Broccoli Cornbread with Cheese. Fired cornbread is a must have with pinto beans, veggie soup or really any soup. Try it with a big slice of TOMATO and a little salt.
As two Southern folks raised on Jiffy (which is basically cake), we didn't know there was even a difference between cornbreads once.
Chiles, corn, and sharp cheddar cheese, make this a flavorful recipe with the wholesome goodness of stone ground cornmeal.
But, back to the lacy cornbread.
You can cook fried cornbread with cheese :-) using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of fried cornbread with cheese :-)
- It's of what you will need ....
- You need 2 cup of flour.
- Prepare 3 cup of corn muffin mix.
- You need 1/2 tsp of salt.
- Prepare 2 cup of water.
- It's 2 cup of any cheese.
- Prepare of frying veg oil.
- It's 1 of cutting board with flour to help keep them from sticking.
- Prepare of Rolling.
- It's 1 cup of flour for rolling.
This is a fried cornbread made with the simplest of ingredients - cornmeal, salt and hot water. I've seen very similar Ladle the batter by tablespoons onto the hot pan. When the edges begin to brown, turn the cornbread with a metal spatula and. Fresh jalapeño, cheddar cheese, and fresh grape tomatoes are baked right into this Jalapeño Cheddar Cornbread making it just the right amount of extraordinary.
fried cornbread with cheese :-) instructions
- mix dry ingredients.
- once mixed, add water then mix. if dough is to dry add water if to wet add more corn muffin mix. dough will come together into a soft ball ..
- heat oil in a frying pan to 350 deges.
- press dough in a press or floured hands, make them very thin...
- for cheese, press flat, then in one side add any cheese you would like.. press closed with other side, then crimped. For plan ones just flatten ..
- fry in veg oil cook until golden brown. place on paper to take off some of the oil..
- eat when done, they go with anything....
Today I made a batch of cornbread and stuffed it chock-full of fresh jalapeños, cheddar cheese, and fresh grape tomatoes. If my Thanksgiving table was only filled with fluffy, yellow squares, I honestly would be perfectly content. Whether you're serving this Vegan Cornbread with a bowl of warm Chili, Stew, or smothering it in Jam or Vegan Butter, it's sure to satisfy your cravings. This cornbread is a wonderful companion to a steaming cup of soup or chili. If you're feeling adventurous, try making our Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced It's even been used to create a quick and easy coating for pan fried fish and other meats.
