Recipe: Perfect Cornbread with Ham, Onions and Tomatoes

Delicious, fresh and tasty.

Cornbread with Ham, Onions and Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.

Cornbread with Ham, Onions and Tomatoes In a skillet melt butter and add onions, cumin, chili powder and cayenne pepper. Cook briefly and add chicken broth. Stir in olives and stuffing mix. You can cook Cornbread with Ham, Onions and Tomatoes using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cornbread with Ham, Onions and Tomatoes

  1. It's 1/2 pound of smoked ham.
  2. Prepare 1/4 cup of lard.
  3. Prepare 15 ounces of canned diced tomatoes with their juices.
  4. You need 1-1/2 tablespoons of chives.
  5. Prepare 1 tablespoon of green onion.
  6. It's 1-1/2 cups of buttermilk cornbread mix.
  7. It's 1/2 cup of self rising flour.
  8. It's 1 teaspoon of double acting baking powder.
  9. It's 1 cup of water.
  10. Prepare 1/3 cup of finely chopped bell pepper.
  11. It's 1 of large egg.
  12. Prepare 1 teaspoon of salt.
  13. It's 1 tablespoon of sugar.

Fill each tomato with cornbread stuffing and place in a. Cornbread is the traditional cornmeal-based bread that is typically associated with Southern cuisine. With cornbread, we will round up this theme with another bread, very different from the ones we already presented. If you like my corny humour, you will like my corny recipe!

Cornbread with Ham, Onions and Tomatoes instructions

  1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
  2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
  3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. Try our tomato soup recipe with cornbread. Stir in grated mature cheddar and chopped spring onions and season. Cornbread is mixed with fresh sage, onion and celery, moistened with stock then baked to achieve a crispy crunchy top. I am not the cranberry eater in the family.