Easiest Way to Make Delicious Cast Iron Skillet Corn Bread

Cast Iron Skillet Corn Bread.

You can have Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast Iron Skillet Corn Bread

1. Prepare 1 1/4 cups of coarsely ground cornmeal.
2. Prepare 3/4 cup of all purpose flour.
3. You need 1/4 cup of granulated sugar.
4. You need 1 teaspoon of kosher salt.
5. It's 2 teaspoon of baking power.
6. Prepare 1/2 teaspoon of baking soda.
7. Prepare 1/3 cup of whole milk.
8. You need 1 cup of buttermilk.
9. It's 2 of eggs.
10. It's 8 tablespoons of butter, melted.

Cast Iron Skillet Corn Bread step by step

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°..
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..