Recipe: Tasty Traditional Cornbread

Traditional Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Easy traditional southern cornbread, made with buttermilk and stone-ground cornmeal, is full of rich corn flavor and has a deliciously crunchy crust. A true reflection of southern goodness.

They are usually leavened by baking powder. Native Americans had been using ground corn (maize). This Traditional Cornbread Recipe is super easy to make with simple ingredients. You can have Traditional Cornbread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Traditional Cornbread

1. Prepare 1 1/4 cup of Milk.
2. It's 1 tbsp of white vinegar.
3. It's 1 each of egg.
4. It's 1 1/2 cup of cornmeal.
5. It's 1 1/2 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. Prepare 1 tbsp of sugar.

I don't know about you, but I absolutely LOVE cornbread. This traditional cornbread can be spiced up with chopped jalapenos or green chile for a delicious One of the most popular American quick breads, cornbread is traditionally made with milk or. The basics are pretty much the same for every version of cornbread I make. Hot skillet, cornmeal and flour, an egg or two, oil or butter, and liquid.

Traditional Cornbread instructions

1. Preheat oven to 300..
2. Combine milk (room temperature) and vinegar. Set aside..
3. Combine and mix dry ingredients..
4. Oil a baking pan..
5. Combine and mix all ingredients..
6. Place into baking pan..
7. Bake for 25 - 30 minutes..

Traditional cornbread recipes are made with eggs. In addition, instead of using cow milk, non-dairy milk is used. Cornbread and veggies star in this traditional recipe that's great for stuffing a turkey, or to bake golden and serve as a side to your Thanksgiving meal. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is Did you know the color of cornbread changes based on the type of corn from which it's ground? This cornbread is the classic buttermilk cornbread you'll find throughout the South.