Cornbread (proja). This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt, soft cheese, sauerkraut dishes, kajmak or sarma. Corn Bread (Proja) is a community recipe submitted by stana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Proja or Balkan corn bread is quick and simple to be prepared, and there is enough for four people to eat.
Yes, such is the Balkan cuisine; delicious, gourmet and friendly.
Proja is a traditional Serbian cornbread made with a combination of cornmeal, salt, milk, beaten eggs, and butter or oil.
You can have Cornbread (proja) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cornbread (proja)
- You need 200 g of yellow cornmeal.
- You need 200 g of flour.
- Prepare 4 dl of plain yogurt.
- It's 1 of egg.
- You need 4 dl of mineral or carbonated water.
- Prepare 250 g of old white cheese.
- It's 1 of baking powder.
- It's 1 dl of sunflower oil.
- It's of salt.
After it has been baked in a pan, proja is typically cut into squares and served warm. The proja is a kind of flat corn bread, very common in the Balkan countries. Plain or garnished with cheese, vegetables or ham, proja is an original and tasty alternative to bread and can accompany many dishes. Proja is a type of traditional flatbread, consisting of cornmeal and wheat flour, as well as eggs and vegetable oil.
Cornbread (proja) step by step
- Mix egg, yogurt and mineral water..
- Separately mix cornmeal, flour and baking powder..
- Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil..
- Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F)..
- Pour everything into deep oven baking dish..
- Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top..
The classic recipe also includes sparkling water. Sinoć smo pravili proju sa sirom, a danas vama predstavljamo recept za ovo staro domaće predjelo. Kako bi naša stranica radila ispravno i kako bismo stalno unaprjeđivali naše usluge koristimo kolačiće. U slučaju da želite onemogućiti korištenje kolačića, neki dijelovi stranice mogu postati nedostupni. This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
