Easiest Way to Make Yummy Caribbean Cornbread

Caribbean Cornbread. The cornbread should be golden brown when done. Pineapple is the surprise ingredient in this Caribbean-style cornbread! Originally from a food section newspaper article about a restaurant in Anguilla.

Real Cornbread from Nay's Caribbean Cornbread ! Nay's Cornbread comes in six flavors such as Original Vanilla,Coconut,Lemon,Pineapple,Sweet Red Pepper and Jalapeno, and Chocolate ! Caribbean Habanero Cornbread recipe: Try this Caribbean Habanero Cornbread recipe, or contribute your own. You can have Caribbean Cornbread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caribbean Cornbread

1. It's 1 cup of All-purpose flour.
2. It's 1 cup of Corn meal.
3. It's 2 tbsp of Baking powder.
4. Prepare 1 tsp of Salt.
5. You need 2 stick of Butter, unsalted at room temperature.
6. It's 3/4 cup of Sugar.
7. Prepare 4 of Eggs.
8. Prepare 1 can of Canned creamed corn (14oz size).
9. Prepare 1/2 cup of Canned crushed pineapple (8 oz can), drained.
10. You need 1 cup of Shredded Monterey Jack or mild cheddar.

I have been making the Clabber Girl cornbread recipe (without the sugar) for years. Does anyone have an easy recipe for non-sweet non-crumbly cornbread they would share? This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is Did you know the color of cornbread changes based on the type of corn from which it's ground? Caribbean Habanero Cornbread Recipe. by Global Cookbook.

Caribbean Cornbread step by step

1. Preheat oven to 325..
2. Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex..
3. Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside.
4. Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese..
5. Combine dry and wet ingredients and mix well. Pour into your baking dish..
6. Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour..

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize). Hot Water Cornbread - warm, crispy edges and soft center fried cornmeal patties that serves as snacks and a wonderful side to any greens, beans, soups and even fried dishes. Cornbread is the traditional cornmeal-based bread that is typically associated with Southern cuisine.