Recipe: Appetizing Sugar and Spice Buttermilk cornbread

Sugar and Spice Buttermilk cornbread.

You can cook Sugar and Spice Buttermilk cornbread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sugar and Spice Buttermilk cornbread

1. Prepare of all purpose flour.
2. You need of corn meal.
3. It's of baking powder.
4. You need of heep tsp salt.
5. It's of cumin.
6. It's of chili powder.
7. You need of sugar.
8. Prepare of cold, salted butter.
9. You need of eggs.
10. Prepare of milk.
11. You need of buttermilk.

Sugar and Spice Buttermilk cornbread instructions

1. Butter cast iron skillet, place in oven and preheat at 400°.
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
3. Make a well in center, add 2 slightly beaten eggs and both milks..
4. Use a baking spatula and fold batter over itself until all is blended..
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..