Corn bread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Just the best vegan cornbread, perfect for serving with chili.
It's wonderfully moist, perfectly sweet and only requires one bowl!
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.
You can have Corn bread using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Corn bread
- It's 11/2 cups of cornmeal.
- Prepare 1 cup of boiling water.
- Prepare 3 tbsp of melted butter.
- Prepare 1 tsp of salt.
- You need 1 cup of sifted flour.
- It's 1 cup of milk.
- You need 4 tsp of baking powder.
- It's 1 tbsp of sugar.
- Prepare 3 of eggs well beaten.
The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Home > Bread Recipes > Corn Bread Recipes. Corn bread is the generic name for quick breads This recipe for veggie cornbread is from Rod in Dallas. Serve it as a side dish.
Corn bread instructions
- Slowly add cornmeal to boiling water stirring constantly.
- When smooth cool.
- Add eggs butter salt and sugar.
- Alternately add milk and flour and baking powder.
- Bake in 8" square pan at 400 for 30 min..
Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil. There are many regional variations of cornbread, but the.
