Bite sized cornbread quiches. I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with a mini muffin tin. Because the rounds of dough need to be pressed firmly into the bottom and all the way up the sides of each well of the muffin tin, you'll need a surprising amount of dough, so it's better to. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Learn how to make bite-sized mini quiches with this easy recipe.
These little savoury bites are perfect for picnics and packed lunches or to serve as part of a finger buffet.
You can vary the filling in these mini quiches - we've used the classic combo of onion, bacon and cheese but you can try fried shredded.
You can cook Bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Bite sized cornbread quiches
- It's 1 of box of cornbread mix. (or your favorite cornbread recipe ).
- Prepare 3 of eggs.
- Prepare 1/2 cup of cheese.
- You need 1 cup of heavy cream.
These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch. Bite Size Quiches These mini quiches go great at any breakfast or brunch event. Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts.
Bite sized cornbread quiches step by step
- Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough..
- Preheat oven to 400.
- Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins..
- Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time..
- .
- Pour your mixture into the cornbread cups..
- Top with a little extra cheese..
- Bake 15 min or until golden brown..
Quiches are best when served warm. But you can save time by preparing the dough and filling separately ahead of time. A layer of mashed black beans on the bottom keeps the cornbread crust from getting soggy. Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike. Chef John's quick and easy cast iron cornbread is made with buttermilk and honey.
