How to Make Perfect Corny Cornbread

Corny Cornbread.

You can have Corny Cornbread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corny Cornbread

1. It's 16 oz of Frozen Sweet Corn (thawed).
2. Prepare 5 tbsp of Butter (salted).
3. It's 2 of Eggs.
4. Prepare 3/4 cup of Water.
5. You need 1 1/2 cup of Yellow Corn Meal.
6. It's 1 tsp of Salt.
7. You need 1 tsp of Tobasco Hot Sauce.
8. You need 1 tbsp of Granulated Sugar.

Corny Cornbread instructions

1. Preheat oven to 375..
2. In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole..
3. Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth..
4. Spray 9-inch round baking dish with cooking spray and pour in batter..
5. Bake ate 375 for 50 minutes. Let cool before serving..