Recipe: Perfect Fried cornbread with corn and bacon

Fried cornbread with corn and bacon. A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.

The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style! You can never go wrong when you serve corn as a side dish; some of my. You can have Fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried cornbread with corn and bacon

1. Prepare of cornbread.
2. Prepare 1/2 cup of fried crispy chopped bacon.
3. Prepare 1 cup of yellow corn meal.
4. You need 2 large of eggs.
5. You need 1 tsp of salt.
6. Prepare 1 cup of sr flour.
7. Prepare 2 tbsp of sunflower oil.
8. You need 2 oz of whole kernel corn.
9. Prepare 1 tbsp of baking powder.
10. You need 1 tsp of baking soda.
11. You need of oil to fry.
12. It's 1/4 cup of sunflower oil.
13. You need 12 oz of can of evaporated milk.

Today Chef Winston of Catering CC shows you how to make crispy bacon-fried cornbread. If you are looking to have some of Chef Winston's food or cocktails at. Bacon Green Beans, for serving, recipe follows. Fried corn is simple to make but you must start with great corn.

Fried cornbread with corn and bacon step by step

1. Fry the bacon get crispy chop it up mix all the ingredients together.
2. Let the mixture rise about 10 minutes.
3. Get pan hot with oil spoon into pan and fry.
4. When the edges curl up turn and finish cooking.
5. Repeat till no more batter just dont over crowd pan.

Make sure you check the kernels to insure they are a beautiful yellow and plump in texture. Make sure it is completely smoothly dissolved into the water. To a cast iron skillet, add bacon drippings and butter and heat over medium high heat. This bacon cornbread, a Southern staple, is made with corn kernels, bacon—LOTSA bacon—and cornmeal that's soaked in milk to produce an incredibly tender, cake-like, almost pudding-like texture. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings.