Recipe: Delicious Green Chili Cornbread Casserole

Delicious, fresh and tasty.

Green Chili Cornbread Casserole. This casserole was inspired by a local BBQ chain here in Austin called Pok e Jo's. One of the most popular sides is the Jalapeno Cornbread Casserole. Chef John takes spicy, meaty firehouse chili to new heights by topping it with a slightly sweet, crunchy cornbread crust.

Green Chili Cornbread Casserole Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles. A green chile cornbread that is moist, flavorful, and filled with corn and chiles! You can have Green Chili Cornbread Casserole using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Chili Cornbread Casserole

  1. You need 1 box of Jiffy Corn Muffin Mix.
  2. It's 1 can of Green Chilies.
  3. You need 1 of Onion.
  4. It's 1 can of Creamed Corn.
  5. It's 1 can of Corn.
  6. You need 1 stick of of Butter.
  7. You need 3 cup of Cheese.

I've been experimenting for a couple of years now and believe we now have a. Some call it cornbread casserole or corn pudding. It's perfect for Thanksgiving but I'd also say that it works well at many gatherings because it's I like to add cans of hot green chiles which you probably won't find in a standard recipe. It adds a nice smokey flavor and a little extra heat which we love.

Green Chili Cornbread Casserole instructions

  1. Preheat 350 °.
  2. Chop onion.
  3. Add butter (softened), Jiffy Mix, green chilies, onion, creamed corn, corn and cheese in a large bowl..
  4. Mix well and pour into 8x11cake pan..
  5. Place in oven for 60-75mins, until golden brown..

Yummy chili-cornbread casserole I loved this recipe. I added a jalapeno and a LOT more cumin as well as cilantro and red pepper flakes. Cooking time is much longer with multiple pans I used shallots cumin turmeric pepper in the chili mixture and ginger and diced green chilis in the cornbread mixture. Pour chili into greased baking dish, smooth out, then use a large spoon to scoop the "cornbread" topping evenly throughout the dish to cover the chili completely. Mix together greek yogurt, lime juice and salt.