Recipe: Tasty Savory Cornbread FUSF

Savory Cornbread FUSF.

You can cook Savory Cornbread FUSF using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Savory Cornbread FUSF

1. Prepare 1 1/2 cups of ap flour.
2. It's 1 1/2 cup of medium grind corn meal.
3. You need 1/4 cup of brown sugar.
4. You need 4 tsp of baking powder.
5. It's 1 tsp of baking soda.
6. You need 1 1/2 tsp of salt.
7. You need 1 1/2 cups of buttermilk.
8. Prepare 1/4 cup of honey.
9. Prepare 1/2 lb of butter, melted and cooled.
10. You need 2 of eggs.

Savory Cornbread FUSF instructions

1. Preheat oven to 350º..
2. Butter a quarter sheet pan with parchment..
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt..
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs..
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed..
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan..
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean..
8. Place on cooling rack for 30 minutes. Cut and serve..