How to Make Delicious Skillet Cornbread FUSF

Skillet Cornbread FUSF. You'll love this sweet cornbread recipe. It's a tasty pairing for a savory meal, but this skillet cornbread feels like a real treat, especially if you. Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal!

Well everytime I hear the word cornbread I automatically see. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. You can cook Skillet Cornbread FUSF using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Skillet Cornbread FUSF

1. You need 12 tbsp of butter.
2. Prepare 1 of /cup maple syrup or honey.
3. You need 2 1/4 cups of buttermilk or sour milk.
4. Prepare 3 of large eggs.
5. It's 3/4 cup of medium grind cornmeal.
6. You need 3/4 cup of coarse grind cornmeal.
7. Prepare 1/2 cup of whole wheat flour.
8. It's 1/2 cup of AP flour.
9. It's 1 1/2 tbsp of baking powder.
10. You need 1 1/2 tsp of sea salt.
11. Prepare 1/2 tsp of baking soda.

Crispy edges and utter happiness await you. Where are those cornbread stick pans? Please bring them to my house and accidentally leave them here. This easy Healthy Skillet Cornbread recipe is moist, slightly sweet and bursting with flavor!

Skillet Cornbread FUSF instructions

1. Preheat oven to 375 degrees.
2. In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm.
3. Whisk in maple syrup, then milk..
4. In a separate bowl, whisk eggs. Pour into mixture, combine..
5. Whisk in cornmeal, making sure to break up any clotted pieces..
6. Whisk in cornmeal, making sure to break up any clotted pieces..
7. Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well..
8. Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust..
9. Take bread out of oven, let cool on cooling rack for 10 minutes..
10. Run butter knife around the edge of the pan to separate..
11. After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan.
12. Turn over onto cutting board..
13. Cut and serve..

I make this Healthy Skillet Cornbread when we're having lots of guests over and I always get asked for the. Cornbread is most often a vehicle for dipping or slathering. This is a dry version; if you like it moist Immediately pour batter into skillet and smooth out. Bake until a toothpick inserted into the center of. Skillet Cornbread made with "JIFFY" Corn Muffin mix is a welcome addition to breakfast, lunch or dinner.