Recipe: Perfect Sweet Gluten Free Cornbread Or Muffins

Sweet Gluten Free Cornbread Or Muffins.

You can cook Sweet Gluten Free Cornbread Or Muffins using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet Gluten Free Cornbread Or Muffins

1. You need of gluten free flour.
2. Prepare of corn meal.
3. It's of sugar.
4. It's of baking powder.
5. You need of salt.
6. You need of large eggs.
7. Prepare of milk (for non-dairy, use almond, rice, or soy).
8. You need of vegetable oil.

Sweet Gluten Free Cornbread Or Muffins instructions

1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..
2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins..