How to Prepare Delicious Sage Cornbread

Sage Cornbread. Sage Cornbread is an easy cornbread recipe baked in a cast iron skillet with the added earthy flavor of sage. This recipe is the foundation to my cornbread, sage and onion stuffing and today is the first. The savory flavor of sage makes this cornbread dressing recipe distinctive and a perfect partner for a holiday turkey or ham.

Sage and butter gives this stuffing a wonderful flavor. I really am starting to wonder why I never really tried cornbread stuffing until now! Sage Cornbread is an easy cornbread recipe baked in a cast iron skillet with the added earthy flavor of sage. You can have Sage Cornbread using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sage Cornbread

1. You need 2-3/4 cup of buttermilk cornbread mix.
2. It's 1 teaspoon of ground sage.
3. You need 1 cup of warm water.
4. It's 1 teaspoon of kosher salt.
5. It's 3 of medium eggs.
6. It's 2 cup of corn.
7. Prepare 2 tablespoons of sugar.
8. It's 1 tablespoon of bacon drippings.
9. It's 2 tablespoons of lard heaping.
10. You need 1/2 cup of green onions sliced thinly.
11. It's As needed of bacon drippings to grease the skillet.
12. Prepare 2 ounce of bacon.
13. Prepare As needed of kosher salt topping.

Then try baking a loaf of Sage creamy cornbread with this sativa-dominant hybrid. Cornbread can be enjoyed alone or as the perfect accompaniment to the holiday festive feasts of Kwanzaa. Cornbread and sage dressing is moist, full of flavor, and easy! Cornbread and sage dressing is the root of just about any southern table and this version uses the ingredients your grandma had on hand.

Sage Cornbread instructions

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

A classic cornbread dressing made with day old cornbread, traditional sauteed vegetables and seasoned with sage.. This Cheddar Sage Cornbread is a great sweet and savory twist on the classic cornbread. This recipe uses fresh corn, sharp cheddar cheese, and fresh sage for a mouthwatering flavor in every bite. We call for yellow cornmeal here so that the shade can play off the green of the sage, but any type will work. Jazz up your cornbread with the addition of fresh avocados.