Recipe: Yummy Caribbean Cornbread

Caribbean Cornbread.

You can cook Caribbean Cornbread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caribbean Cornbread

1. You need of All-purpose flour.
2. Prepare of Corn meal.
3. Prepare of Baking powder.
4. You need of Salt.
5. You need of Butter, unsalted at room temperature.
6. You need of Sugar.
7. Prepare of Eggs.
8. You need of Canned creamed corn (14oz size).
9. It's of Canned crushed pineapple (8 oz can), drained.
10. It's of Shredded Monterey Jack or mild cheddar.

Caribbean Cornbread instructions

1. Preheat oven to 325..
2. Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex..
3. Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside.
4. Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese..
5. Combine dry and wet ingredients and mix well. Pour into your baking dish..
6. Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour..