Southern Fried Cornbread. Fried Cornbread - Southern Cornmeal Hoe Cakes. Southern Fried Cornbread was my Granny's specialty. She was only used to making small portions because my Dad is an only child.
I have always called this fried cornbread and my family loves it.
These little cakes, according to some sources, got their name because slaves used to.
How to make southern fried cornbread, @Mama Ray Ray asked me for a recipe for hot water cornbread, this is the way I do fried cornbread.
You can cook Southern Fried Cornbread using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Southern Fried Cornbread
- You need 1 cup of maize flour(corn meal).
- You need 3/4 cup of wheat/all-purpose flour.
- Prepare 3 tbsp of sugar(or more).
- You need 1 tsp of baking powder (omit if using self-raising flour).
- It's 1 of large egg.
- You need as needed of Buttermilk (Maziwa mala).
- Prepare of Oil for frying.
Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread I must admit that I had never even heard of Hot Water Cornbread before I married my Southern Guy, WB! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Make this delicious southern recipe-it's easy with my step-by-step directions. You and your family are going to love this cornbread.
Southern Fried Cornbread instructions
- Mix your corn flour, wheat flour, baking powder, and sugar in a bowl. Give it a good mix before adding your egg and buttermilk as needed. Your mixture should be moist and not soupy or runny..
- There are two options.. You can add your oil to the batter. Or use it to fry the corn bread while cooking on the pan.
- Use a ladder to pour the batter into the pan. Do not stir.
- You will the lower side is ready when it starts to bubble. Flip it over so that the other side cooks.
- Do so with the rest of the butter. Serve with some tea.
Southern fried cornbread can be a way to use up leftover bread for breakfast or a method of cooking cornbread in a skillet with lots of lard, bacon fat, butter or oil. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for. Preparation Adjust baking rack to lowest level. Popular in the South during Thanksgiving, this cornbread dressing will please even the pickiest guests. Rating We Southerners do "fried" cornbread several ways.
