Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.
The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.
Cornbread is a highly underrated side dish.
You can cook Cornbread using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cornbread
- It's 50 grams of Butter.
- It's 1 small of onion, finely chopped.
- It's 225 grams of Fine cornmeal.
- Prepare 140 grams of Plain flour.
- You need 1 tbsp of Sugar.
- It's 2 tsp of Baking powder.
- It's 1 1/2 tsp of Salt.
- Prepare 570 ml of Buttermilk.
- You need 2 of Eggs.
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. Serve it as a side dish.
Cornbread instructions
- Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan..
- Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened..
- Meanwhile tip all the dry ingredients into a large mixing bowl..
- Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions..
- Pour over the dry ingredients and mix together until just combined and you have a batter..
- Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean..
- Cool in the pan for 10 mins, then turn out, cut into wedges and serve..
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to. Just the best vegan cornbread, perfect for serving with chili.
