Recipe: Delicious Cornbread - VEGAN & GF, DF - Serves 6

Cornbread - VEGAN & GF, DF - Serves 6. How to make homemade vegan cornbread. Full instructions and measurements in the recipe card at the bottom of the post. Add some yellow cornmeal (also called Polenta in some parts of the world like Australia and South Africa) to a mixing bowl along with some all purpose flour, baking powder, baking soda and salt.

Bring the water to a boil in a small saucepan. Did you know cornbread can be life changing ? This vegan cornbread is the moistest, fluffiest, thickest recipe we've made, with the best sweet-savory tang. You can have Cornbread - VEGAN & GF, DF - Serves 6 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cornbread - VEGAN & GF, DF - Serves 6

1. You need 1/2 cup of cornmeal.
2. Prepare 1/2 cup of all purpose flour/ GF flour.
3. It's 1/2 cup of caster sugar.
4. You need 1/4 tsp of salt.
5. You need 1/4 tsp of baking soda.
6. Prepare 1 tsp of baking powder.
7. It's 1/2 cup of milk or plant based milk.
8. It's 1/3 cup of oil.
9. You need 1 tsp of lemon juice.
10. Prepare 1/4 cup of sweetcorn (optional).

This is the very best vegan cornbread ever - it's perfectly sweet, moist, crumbly and delicious! I love dipping freshly made cornbread into hot soups, or simply eating it with a bit of vegan butter. Say hello to your new favorite cornbread. The recipe is super easy to make, with just a few basic ingredients you can always keep on hand.

Cornbread - VEGAN & GF, DF - Serves 6 step by step

1. Preheat the oven to 180C (170C fan assisted). Line a 1lb loaf tin or place paper-cases into 6 muffin tins.
2. Mix all the dry ingredients..
3. Add the vet ingredients and mix with a hand whisk until it’s all well blended..
4. Pour the batter into the loaf tin OR divide it between the muffin cases. Gently tap the tin or muffin tray onto the table to get rid of any air bubbles. Bake it for 15-20 minutes if making muffins and 25-30 minutes if making a loaf. Insert a skewer and when it comes out clean it’s ready. Enjoy !.

And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili. You Might Also Like: Cauliflower Mac And Cheese Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Every time we have chili, I have to make some cornbread to go along with it. The whole family loves it, and it makes a pot of chili go a lot further!