How to Cook Appetizing Savory Cornbread FUSF

Savory Cornbread FUSF. Butter a quarter sheet pan with parchment. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. A simple, straightforward savory cornbread that we'd happily serve alongside chili on any other day Scrape batter into baking dish and bake cornbread until a tester inserted into the center comes out. [ FULL RECIPE + INSTRUCTIONS BELOW] These savory pumpkin cornbread muffins are AMAZING!

For a savory cornbread, leave these ingredients out. For something in between, use less of the sweeteners, or choose just one. I find most cornbread to be very sweet. You can cook Savory Cornbread FUSF using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Savory Cornbread FUSF

1. Prepare 1 1/2 cups of ap flour.
2. You need 1 1/2 cup of medium grind corn meal.
3. Prepare 1/4 cup of brown sugar.
4. You need 4 tsp of baking powder.
5. Prepare 1 tsp of baking soda.
6. You need 1 1/2 tsp of salt.
7. It's 1 1/2 cups of buttermilk.
8. Prepare 1/4 cup of honey.
9. Prepare 1/2 lb of butter, melted and cooled.
10. Prepare 2 of eggs.

This one is grainy and savory, and the stuffing I make with it is my favorite. A cornbread for your spicy and or tangy dishes -- nothing sweet about it. Most cornbread calls for one egg. Those of you who enjoy savory cornbread will love the fresh flavor imparted by the jalapeño In my tests, the fresh savoriness in this cornbread is easily overwhelmed by spicy and sweet flavors.

Savory Cornbread FUSF instructions

1. Preheat oven to 350º..
2. Butter a quarter sheet pan with parchment..
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt..
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs..
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed..
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan..
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean..
8. Place on cooling rack for 30 minutes. Cut and serve..

This homestyle cornbread is a perfect mix of savory southern cornbread and sweet northern Whether you like your cornbread savory or sweet, this is the recipe you'll need to satisfy both tastes. Savory, salty, and tangy, this cornbread is great for breakfast, lunch, or a snack. The recipe is a mashup of Bulgarian banitsa and Bosnian razljevak. Serve warm, topped with plain yogurt or eat it by. Adding spicy chiles and whole corn kernels to cornbread ups the flavor factor in this I love serving this cornbread with some collard greens and gravy.