How to Make Tasty Sweet Cornbread

Sweet Cornbread.

You can have Sweet Cornbread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet Cornbread

1. You need 1 1/4 cup of fine yellow cornmeal.
2. Prepare 1 cup of plain flour.
3. You need 1/3 cup of butter (melted and if desired, browned).
4. Prepare 1/2 cup of white sugar.
5. It's 1 tsp of salt.
6. It's 1 tablespoon of baking powder.
7. You need 2 of small eggs.
8. You need 1 cup of semi-skimmed milk.
9. It's 1/4-1/3 cup of tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired).
10. It's of Butter.
11. It's of Maple syrup/honey.

Sweet Cornbread step by step

1. Preheat the oven to 200 degrees C..
2. Grease or line a 9-inch cake pan..
3. In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar..
4. Add the melted butter, milk and the eggs..
5. Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!.
6. Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust..
7. Serve warm with salted butter and maple syrup..