Recipe: Appetizing Corn bread

Delicious, fresh and tasty.

Corn bread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.

Corn bread Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. You can have Corn bread using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corn bread

  1. Prepare 100 of gCornmeal.
  2. It's 160 of gFlour.
  3. Prepare 100 g of Sugar.
  4. It's 1 Table Spoon of Baking powder.
  5. You need 1/2 Tea Spoon of Salt.
  6. It's 50 g of Rapeseed oil.
  7. It's 50 g of Unsalted Butter.
  8. You need 2 of Eggs.
  9. It's 240 g of Milk.
  10. It's 2 Table Spoon of Honey.

The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Home > Bread Recipes > Corn Bread Recipes. Corn bread is the generic name for quick breads This recipe for veggie cornbread is from Rod in Dallas. Serve it as a side dish.

Corn bread step by step

  1. Preheat the oven to 180 degrees(Gas mark4)..
  2. Lightly grease an 8-inch baking dish..
  3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt..
  4. In a separate bowl, mix together melted butter and rapeseed oil.Pour the milk into the butter and the oil mixture and then mix the eggs and honey. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared baking dish..
  5. Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 30-35 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving..

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil. There are many regional variations of cornbread, but the.