Recipe: Delicious Easy Moist Cornbread

Easy Moist Cornbread.

You can cook Easy Moist Cornbread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Moist Cornbread

1. Prepare 30 grams of Sugar.
2. Prepare 20 grams of Honey.
3. It's 1 dash of Salt.
4. You need 1 of Egg.
5. You need 30 grams of Margarine.
6. Prepare 20 grams of Vegetable oil.
7. Prepare 100 grams of ☆Milk.
8. Prepare 100 grams of ★Cake flour.
9. Prepare 50 grams of ★Corn meal.
10. It's 3 grams of ★Baking powder.

Easy Moist Cornbread step by step

1. Put all of the ingredients apart from those marked ☆★ into a bowl and mix together. Mix until the margarine is soft..
2. Add milk to Step 1 and keep mixing..
3. Add the ★ ingredients to Step 2 and roughly mix..
4. Pour the batter into a tin and bake for 23 minutes in a 180℃ preheated oven (this time I used a 18 x 18 cm silicone mold)..
5. Take it out from the oven and leave to cool. Cut into your desired size and it's done..
6. If you're not eating it straight away, wrap with cling film to prevent it from drying out..