Crawfish cornbread. Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
As spring bursts into the air and the weather.
This cornbread dressing recipe is great for the Thanksgiving buffet.
Prep the ingredients ahead of time so that all you have to do on the big day is.
You can cook Crawfish cornbread using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Crawfish cornbread
- You need 1 pack of crawfish -chopped up.
- Prepare 1 cup of yellow or white onion-diced.
- It's 1 cup of green onion -diced.
- You need 1 can of rotel-drained.
- You need 1 stick of butter -melted.
- It's 1 box of jiffy cornbread mix.
- Prepare 3 of eggs.
- It's 2 handful of pepper jack cheese.
Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. I have NOT tried this recipe with shrimp or any other. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras.
Crawfish cornbread step by step
- Mix all ingredients in a bowl then bake for 40 to 50 minutes.
Southern Bacon and Crawfish Cornbread This Crawfish Cornbread dish is really a meal in itself! Crawfish Cornbread served great as a main dish or a side. Left overs are great to stuff a chicken for. Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites!
