Cornbread with kimchi and cheddar. This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet. Jump to Recipe Jump to Video.
We like to serve this Cheddar cornbread with chili or even ribs.
Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor!
Homemade cornbread, made in the best way… baked in a cast iron skillet with bacon drippings!
You can cook Cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cornbread with kimchi and cheddar
- Prepare 1 cup of milk.
- You need 1/4 cup of butter.
- You need 2 of eggs.
- Prepare 1/4 tsp of gochujang.
- It's 1 cup of flour.
- You need 1 1/4 cup of cornmeal (fine).
- It's 1/4 cup of sugar.
- Prepare 1 pinch of salt.
- You need 1 tbsp of baking powder.
- It's 1 cup of kimchi (diced).
- Prepare of grated cheddar cheese.
This version is also full of jalapeños and cheddar, making it the perfect companion to a big bowl of chili! jalapeno peppers, cornbread mix, creamed corn, eggs, shredded cheddar cheese. This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy cornbread goodness. I almost kind of miss the days that I could get by on boxed cornbread mix.
Cornbread with kimchi and cheddar instructions
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
- Combine flour, cornmeal, sugar, baking powder and salt.
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
- Stir in the diced kimchi..
- Grease your pan, then pour in the batter..
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean..
Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior. Cheddar Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Home » Bread » Quick Bread » Cheddar Cornbread with Pepitas. STIR Cornbread Mix, cheese, milk, butter and egg in large bowl just until moistened. This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese.
