Jalapeno Cheese Cornbread.
You can cook Jalapeno Cheese Cornbread using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jalapeno Cheese Cornbread
- You need 360 g of flour.
- You need 120 g of cornmeal.
- It's 50 g of brown sugar.
- Prepare 2 tablespoons of baking powder.
- Prepare 2 teaspoons of salt.
- Prepare 475 ml of milk.
- You need 3 of eggs.
- It's 225 g of melted butter.
- Prepare 225 g of shredded cheese.
- Prepare 35 g of chopped scallions, plus 3 chopped scallions for garnish.
- Prepare 3 tablespoons of minced jalapeno peppers.
Jalapeno Cheese Cornbread instructions
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl.
- In separate bowl combine milk, eggs, and butter.
- Stir in wet ingredients into dry and mix.
- Add cheese, scallions, and jalapenos and mix.
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean.