Hot water cornbread. If you love traditional cornbreads like my Mexican Cornbread or Corn Muffins, the texture, time commitment and ingredients are quite different. Hot Water Cornbread - warm, crispy edges and soft center fried cornmeal patties that serves as snacks and a wonderful side to any greens, beans, soups and even fried dishes. Cornbread is just a staple in the South.
And Hot Water Cornbread is one of.
Hot water cornbread has got to be one of my most requested recipes.
Although I uploaded a recipe for it many years ago on my YouTube channel, a lot of people missed the video.
You can have Hot water cornbread using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hot water cornbread
- Prepare 1 cup of cornmeal.
- Prepare 1 tbsp of flour.
- You need 1/2 tsp of baking powder.
- You need 1 of salt.
- Prepare 1 tbsp of sugar.
This hot water cornbread is shaped into cakes and fried in hot fat in a skillet. Hot water cornbread is an old-fashioned Southern recipe that's a staple at dinner. Hot water cornbread is a simple, rustic style of cornbread made with plain cornmeal and boiling water. It's traditionally formed into patties and fried in oil.
Hot water cornbread step by step
- Mix all ingredients together then add boiling water with salted butter.
- And fry on both sides.
Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all. It is simply ground corn meal (not cornbread mix) salt and water. My family called the cornbread that Mix together corn meal and salt. Add hot water until the cornmeal is the consistency of oatmeal. Entertaining and unapologetic podcast that focus on culture, spirituality I Love love hot water corn bread.
