Crawfish Cornbread. Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.
As spring bursts into the air and the weather.
This cornbread dressing recipe is great for the Thanksgiving buffet.
Prep the ingredients ahead of time so that all you have to do on the big day is.
You can have Crawfish Cornbread using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crawfish Cornbread
- Prepare 1 packages of Frozen Crawfish Tails.
- You need 1 can of Cream Style Corn.
- You need 1/2 of Onion ( diced ).
- You need 1/2 of Bell Pepper ( diced ).
- Prepare 1/4 cup of Green Onions ( Scallions ).
- Prepare 2 cup of Cheddar Cheese ( shredded ).
- You need 2 of Eggs.
- Prepare 1 stick of Butter.
- You need 4 tbsp of Jalapeno Peppers.
- Prepare 1 box of Jiffy Cornbread Mix.
- It's 1 tsp of Salt.
- Prepare 1 tsp of Baking Soda.
Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. I have NOT tried this recipe with shrimp or any other. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras.
Crawfish Cornbread instructions
- Preheat Oven to 350°F.
- Mix Dry Ingredients Together.
- Mix the Wet Ingredients Together.
- Now Mix ALL the Ingredients Together.
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top.
Southern Bacon and Crawfish Cornbread This Crawfish Cornbread dish is really a meal in itself! Crawfish Cornbread served great as a main dish or a side. Left overs are great to stuff a chicken for. Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites!
