Recipe: Delicious Ham and Beans with Potatoes and Cornbread

Delicious, fresh and tasty.

Ham and Beans with Potatoes and Cornbread. Great recipe for Ham and Beans with Potatoes and Cornbread. This is just a good ole country southern meal that I'm used to and my family loves soooo I thought I would share it with you and I wanted to try it in the Instant Pot #Ham #greenbeans #bacon 😋😋😋 #cornbread Can't tell you how good the. Ham and Beans with Potatoes and Cornbread step by step.

Ham and Beans with Potatoes and Cornbread The taste all rides on the quality of your ham so be sure it's not a bland one. I do add a little Summer Savory since I put that in anything with green beans. I serve it as an entree since it has everything all in one pot - just make some cornbread and you're all set. You can have Ham and Beans with Potatoes and Cornbread using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ham and Beans with Potatoes and Cornbread

  1. It's of smoked Ham (or just use a ham steak).
  2. Prepare of Fresh Green Beans (as many as you want).
  3. It's of Red potatoes (not too many).
  4. Prepare of smoked bacon (reserve the grease).
  5. Prepare of butter (cut up).
  6. It's of medium onion.
  7. Prepare of garlic.
  8. Prepare of chicken bouillon cubes (crushed).
  9. You need of Water (I used 2 bottled waters).
  10. It's of Garlic salt.
  11. Prepare of Black pepper.
  12. You need of white sugar.
  13. It's of Cornbread.

It keeps well for lunches later. Meanwhile, chop celery, onions, carrots and potatoes. Do the potatoes last or soak them in water so they don't turn brown. When the ham bone is ready to come out , in one hour, remove it.

Ham and Beans with Potatoes and Cornbread instructions

  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water.
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer.
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon.
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe).
  5. Wash and scrub your potatoes and leave them whole or cut up if too big.
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later.
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease.
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot.
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook.
  10. When done add bacon pieces and stir ENJOY 😋💋💗.
  11. Don't forget to take your corn bread out of the oven !! 😝.
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked.

Add one tablespoon of extra virgin olive oil with a little dried thyme, garlic powder and the chopped vegetables to the stock. Now add cut ham pieces potatoes and green beans to the broth in a large pot and gently boil until beans & potatoes are tender. Southern Style brown beans with ham bone, and extra ham pieces slow cooked to perfection! Leftover beans with ham make the perfect addition to a pot of chili. Leftover chili makes the best Frito pies, chili dogs, chili cheese fries next to a big ol' burger.