Charlie's Cornbread Chicken Pot Pie. Cornbread Chicken Pot Pie. to favorites. I only had one can in my pantry so I used creamed corn to make it extra saucy. Next time I will add more veggies to make it more like a pot pie.
Chicken Pot Pie goes upscale with chicken breasts and a veggie combo of broccoli, carrots and cauliflower.
Well it's pretty much a remake of my Thanksgiving Leftovers: Cornbread Turkey Pot Pies.
I ripped off my own recipe.
You can cook Charlie's Cornbread Chicken Pot Pie using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Charlie's Cornbread Chicken Pot Pie
- It's 1 can of Cream of Chicken Soup.
- Prepare 1 can of Mixed Vegetables (drained).
- It's 1 can of 12.5 oz White Chicken (drained).
- You need 1 box of 8 oz. Jiffy Cornbread Mix.
- Prepare 3/4 cup of Milk.
- It's 1 of Egg.
- It's 4 of --2 cup Pirex bowles.
The only real changes I made were using chicken instead of turkey, and whipped cauliflower instead of mashed. Cornbread is such a natural topping for chicken pot pie, one wonders whey we don't always make it this way. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level.
Charlie's Cornbread Chicken Pot Pie step by step
- Preheat Oven 400°F.
- Combined chicken soup, mixed vegetables,and white chicken.
- Put mixture in Pyrex bowls.
- Mix jiffy, milk, and egg and put on top.
- Bake for 30 min..
Stir the muffin mix, milk and egg with a fork in a small bowl until the ingredients are mixed. This Bisquick Chicken Pot Pie Casserole has a golden biscuit crust and an easy homemade filling that can be prepared two days ahead of time! This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California. Stir in chicken, peas, potato, carrots, salt, pepper and Tabasco®. The only complicated part of making a pot pie is the pastry.
