Dawn's southern cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for. NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet. It may just be my upbringing, but it tastes better somehow.
Southern Cornbread Recipe - Cornbread makes a classic Southern side dish.
In my family, there is only one.
Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before I live in Mississippi and know how true southern cooks make cornbread.
You can cook Dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dawn's southern cornbread
- You need 2 cup of Self rising buttermilk corn meal.
- You need 1 large of Egg.
- Prepare 1 1/3 cup of Milk.
- Prepare 1/4 cup of Vegetable oil or bacon grease.
- You need 2 tbsp of Bacon grease.
Nobody I know uses plain cornmeal. This classic southern cornbread recipe is slightly sweet and far from dry. True southerners will curse you for adding sugar to cornbread, ha! I guess I'm not a true southerner.
Dawn's southern cornbread instructions
- preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease..
- Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan..
- bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center.
- Let cool for about 5 minutes and place on your dish. Cut into and enjoy.
There's nothing better than Southern cornbread made in your own skillet. Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last crumb The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find High-quality stone-ground cornmeal is all you need for excellent Southern-style unsweetened. If you've ever lived in the south, you know we love our cornbread. Now, you might be tempted to buy yours from a store in one of those little boxes, but Don't Do It. Southern Cornbread - Southern Skillet Cornbread - Big Bear's Wife.
