Easiest Way to Prepare Tasty Southern Skillet Cornbread

Southern Skillet Cornbread. Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Skillet cornbread is a southern staple. Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique.

This is one of my existing recipes that I am refreshing with. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet. You can cook Southern Skillet Cornbread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Southern Skillet Cornbread

1. Prepare 3 tbsp of butter.
2. Prepare 2 of eggs.
3. Prepare 2 cups of buttermilk.
4. You need 1 1/2 cups of yellow cornmeal.
5. It's 1/2 cup of flour.
6. You need 1 teaspoon of baking powder.
7. You need 1 teaspoon of baking soda.
8. It's 1/2 tsp of kosher salt.
9. You need 2 tsp of granulated sugar (or 1-2 tbsp molasses).
10. It's 1 tbsp of high-smokepoint fat, like bacon grease or canola oil.

Southern-style cornbread rarely contains sugar, though some regions and many. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges. Traditional Southern cornbread relies on coarser cornmeal than in the Northern variety, and little Put the skillet in the oven to preheat. In a large bowl, combine the cornmeal, baking powder, baking soda. … Recipe: Cast Iron Skillet Southern Corn Bread.

Southern Skillet Cornbread instructions

1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating..
2. Melt butter and set aside to cool..
3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired..
4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly..
5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease..
6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan)..
7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey..
8. The original recipe, from my spouse's great grandma..

Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Nothing beats warm cornbread spread with butter in a cast iron skillet! SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. Skillet Cornbread Southern Style comes from 'the old days' & is a great substitute for bread to go with big pots of beans, stews & soups. This moist, textured Southern Skillet Cornbread with crisp edges is a southern comfort food staple.