Meatball Cornbread Baked Casserole/ Cornbread Pizza.
You can cook Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you cook it.
Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza
- Prepare of Breading, crust----------------.
- It's of self-rising cornbread mix.
- It's of self-rising flour.
- Prepare of granulated garlic powder.
- You need of ground paprika.
- You need of seasoned salt.
- You need of large eggs.
- You need of water.
- It's of Sauce------------------.
- You need of spaghetti sauce your favorite.
- You need of grated parmesan cheese.
- It's of Toppings----------------------.
- Prepare of medium onion sliced.
- Prepare of grape tomatoes sliced.
- Prepare of sliced green olives with pimentos.
- It's of cooked meatballs see my recipe or use frozen.
- It's of pepperoni.
- You need of spaghetti sauce.
- You need of salt for tomatoes.
- It's of ground black pepper for tomatoes.
- It's of Monterey Colby cheese chunks.
- It's of grated parmesan cheese.
Meatball Cornbread Baked Casserole/ Cornbread Pizza instructions
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
- Add sauce to the crust.
- Spread it out over the tip.
- Add 1/2 cup of parmesan cheese..
- Push the meatballs into the crust.
- Add sliced onions.
- Slice the pepperoni thin as you like. Peel the casings off.
- Slice the tomatoes and add to the top with the pepperoni.
- Add the 2 tablespoons of sauce to the tops of the pepperoni.
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
- Let rest for 10 minutes and serve. I hope you enjoy!!!.
