Recipe: Perfect Traditional Southern Cornbread

Traditional Southern Cornbread.

You can have Traditional Southern Cornbread using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Traditional Southern Cornbread

1. It's 1.5 cups of all-purpose flour.
2. It's 1 cup of medium grind cornmeal.
3. It's 2 tsp of baking powder.
4. You need 3/4 tsp of salt.
5. Prepare 1/4 tsp of baking soda.
6. You need 1/4 cup of buttermilk.
7. It's 2 of eggs.
8. Prepare 8 Tbl of melted, unsalted butter.

Traditional Southern Cornbread instructions

1. Preheat oven to 400 degrees..
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients..
3. Add butter to the mixture..
4. Mix well until uniform and consistency is a smooth batter..
5. Pour into a well-seasoned or oiled iron skillet..
6. Bake in oven for 25-35 minutes (depending on your oven)..
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done..